My name is Rayven Bryant-Fletcher, also known as Oṣunkoya Chavon and my love for food is rooted in the deep culture from my upbringing with an electric twist.
I love sharing and showcasing unique ingredients that help keep me strong and vibrant all while also honoring my Afro-Caribbean heritage and international palette.
Thus, SunBelly Foods is a hospitality and health education company offering intimate dining experiences, retreats, catering, health education workshops, cooking classes & more.
We aim to bridge the gap between maintaining culinary traditions & reclaiming collective vitality. Our passions lie in empowering individuals with the knowledge and resources to lead healthier lives while enjoying delicious and nutritious meals.
We focus our flavors primarily in Caribbean and Latin cuisines & dabble in worldly flair.
We love sharing tools to embrace comforting food in ways that are sustainable to long-term physical and mental health. Combining aspects of our almost 15 year- culinary expertise with elements of Ayurveda & more, we offer classes & workshops to individuals, groups, private parties and beyond.
Discover a world where bold flavor, timeless tradition & radical health meet. Our goal is to inspire those who try our food and attend our events to experience the wonder of endless diasporic flavors being rooted in collective longevity.
We offer cooking demonstrations and workshops focused on sharing kitchen tools, lifestyle practices & more for optimal wellness. We also offer catering for retreats, intimate dining experiences & more
We also love doing various special events. The sky’s the limit.
Grief House Atlanta - Nickerson Cottage, 500 S Columbia Dr, Decatur, GA 30030
Join us on Sunday, February 9th to collectively create & process, taking our memories & “weaving loss into life,” grief into the beautiful q...
Grief House Atlanta - Nickerson Cottage, 500 S Columbia Dr, Decatur, GA 30030
Praise House Project Inc is a nonprofit organization which celebrates and preserves Black narratives, by producing and presenting community-based programming in the arts and humanities which uplift and preserve African American histories in communities.
Join Chef Oșunkoya Chavon in the King Historic District as she curates a special culinary Sankofa (looking back to see forward).
Her menu and experience will honor our food ways and ancestral traditions of gathering to break bread.
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